Feijoa Chutney

Adds much needed sweetness and some caramel flavor to this chutney. 24Feijoa chutney in a serving bowl.

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500 gm of onions likewise blitzed.

Feijoa chutney. 29My Feijoa Chutney recipe I have developed for a more savoury than sweet palate. Cook time 1 hour. Leaving the skin on half the feijoa content makes for a more tart chutney if you prefer a sweeter result you can peel all the feijoas.

Prep time 10 minutes. You could use white sugar instead if you like but it. Feel free to tinker with it for your own personal preference.

1 kg of feijoa pulp no skins smashed in a blender or food processor. 19Wash feijoas thoroughly dont peel them but top and tail them and dice. Deliciously dark and rich this feijoa chutney is the perfect pairing with any ripe cheese on delicious Sesameal crackers.

Over medium heat add onion and feijoa to a medium sized saucepan. Bring the mixture to the boil and then turn heat. Saute for 3-4 minutes and then add the rest of the ingredients.

Dont skimp on the sugar you need it to balance the bitterness of the feijoa skin And to help preserve the chutney.

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