Fruit Salad Sauce

Do I have to use pudding mix. This dressing is lovely yellow color and we use it on a mixed green salad mixed Romaine and European greens tossed with small broccoli and cauliflower florets raisins or sweetened dried cranberries and shredded Cheddar or crumbled Gorgonzola cheese.

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12Shredded sweetened coconut and chopped walnuts and pecans add texture and flavor.

Fruit salad sauce. Brighten up a cold winter day with a sweet and sunny citrus salad. Pour your dressing over your fruit salad. 22Peel and chop the pineapple slice the strawberries and peel and chop the kiwi.

Make a weeknight meal special and drizzle a simple syrup over a bowl of mixed fruit for a light dessert. 4Fruit Salad with Raspberry Sauce is made with berries kiwi pineapple and apricots are combined then tossed in a homemade raspberry sauce in this delicious recipe. Or bump up the flavor in a green salad by tossing in seasonal berries and diced melon.

Stir it up each time you serve to redistribute the dressing and youre ready to serve. 3The sauce in this salad coats the fruit nicely and lets its fresh flavors shine throughMarcelene Sapp Finley Kentucky. 28Place all the ingredients together in a medium sized bowl.

The sweet-tart zestiness of the dressing perks up the salad. 25Store your fruit salad in the refrigerator in an airtight container for up to 3 days. Gently mix your fruit and dressing.

The pudding mix is what creates the dressing that coats the fruit salad. Or escape the heat by biting into these juicy berry dishes that are brimming with flavor. In a small bowl whisk together the lime zest lime juice and honey.

Stir until all the ingredients are mixed together. Combine all fruit in a large bowl. You can eat dessert guilt-free with this sweet low calorie side dish.

But what makes this fruit salad really good is the simple old fashioned sauce that goes over it.

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