Avocado Zucchini Noodles

Place in the refrigerator for at least 30 minutes. Drain pasta and rinse with cold water.

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Place the zucchini stripes in a large bowl.

Avocado zucchini noodles. Blitz until creamy and delicious and pour it over the zucchini stripes. GET RECIPE DETAILS HERE. Instructions Spiralize the zucchinis and breakcut the noodles into smaller strands.

Prepare the zucchini noodles by first spiralizing them into long noodles. Add garlic and red pepper flakes and saute until fragrant about 60. Then heat the oil in a large pan over medium heat.

In a food processor or mini chopper add the avocado salt and pepper to taste minced garlic clove juice of a lemon Dijon mustard and olive oil. Put them in a large bowl and set aside. Bring a large pot of water to a boil and cook pasta according to package directions.

Add pasta back to the pot along with the zucchini noodles and cherry. A while before you want to eat take the spiralized zucchini noodles salt them generously and place them in a strainer over a bowl. Add remaining ingredients to a food processor and blend on high.

Ingredients 1 avocado ripe 1 clove garlic ½ cup fresh basil leaves 1 Tbsp lemon juice 15 mL 2 Tbsp extra virgin olive oil 30 mL Water as needed Salt and pepper to taste 2.

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