Jackfruit Quesadillas

Heat the oil and red pepper flakes in a large skillet. Heat a skillet over medium heat and brush with a bit of oil about ½ tbsp.

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Reduce the heat and add the sliced jackfruit and as much of.

Jackfruit quesadillas. I enjoy quesadillas because each piece can be loaded up to your liking. Toss in the barbecue sauce until well coated. Heat a medium skillet over medium heat.

Heat a non stick frying pan on high heat and once hot add 1 tbsp of oil and the sliced leek along with a pinch of salt and the jackfruit. Saute the onions until they change color. Carefully fold in half.

Top with vegan cheese then another tortilla. Allow to cook for 5 mins stirring occasionally. Add the salt black pepper sweet and smoked paprika garlic powder to the pan and mix well.

Prepare the jackfruit by shredding the pieces with your hands. Defrost the jackfruit or heat in microwave according to package directions. Remove any hard piecesthe core.

In this case I made quesadillas. Cook the jackfruit on medium-low for 15 minutes or so and then assemble your dish. Warm your tortilla for about 30 seconds flipping halfway.

Sprinkle one-half of the tortilla with cheese and jackfruit and fold over the empty side of the. Place the tortilla on the skillet. Heat a skillet over medium heat and add olive oil.

Spread half of the jackfruit mixture on one tortilla. Cover one side of the tortilla with jackfruit filling and cheese. Add 2 tbsp of tamari and mix through to add flavour to the jackfruit.

Extra salsa avocado and squash blossoms made for a fun snack.

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