Lychee Martini Recipe

Step 1 Place lychees and simple syrup in the jar of a blender. Add the vodka elderflower liqueur vermouth lychee syrup and lemon juice.

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Squeeze lime wedge and add to the shaker along with lychee juice and ice.

Lychee martini recipe. Shake vigorously and strain into a martini glass. Transfer mixture to an ice cream maker and freeze according to. Be sure to savor every spicy-sweet bubbly sip.

In a cocktail tin muddle one whole lychee with vodka and lychee liqueur. Mixing lychee elderflower martini by the glass Fill a cocktail shaker with ice. Shake thoroughly for 20-25 seconds.

Seal the shaker tightly with the lid. Be sure to savor every spicy-sweet bubbly sip. Brew up this lychee ginger fizz from Sprinkles and Sprouts made with lychee liquor ginger syrup dry sparkling wine lemon mint and lychee.

Garnish with a lychee fruit on a cocktail pick. Add the vodka vermouth lychee juice and lemon juice. Put strainer cap on cocktail shaker and pour mixed drink into chilled martini glass.

6 oz lychee syrup from canned lychee fruit lychee juice store-bought or homemade or if you like your cocktail. Shake for 15 seconds and strain the cocktail into a chilled martini glass. Heavily muddle the lychee until it is broken down and juice is created.

Fill a cocktail shaker halfway with ice cubes. 1 Whole 1 Whole. 15 ml ½ oz.

45 ml 1½ oz. How to Make Lychee Martini Fill your cocktail shaker halfway with ice then add. Garnish with one lychee.

If you prefer you could blend the lychee in a small food processor to create the juice Fill the shaker with ice. Add more simple syrup if desired. Add all liquid ingredients in cocktail shaker filled with ice.

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