Muskmelon History

1Literature suggests that melons have been cultivated and consumed for more than 4000 years. They originated somewhere in Persia and were cultivated by the ancient Egyptians the Greeks and Romans then the Europeans and finally thanks to Columbus by the inhabitants of the western hemisphere.

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Mary McMahon Strawberries inside a Crenshaw melon which is a type of muskmelon.

Muskmelon history. Scott reported research that led to the release of Powdery Mildew Resistant Cantaloupe 45. This short article about food can be. Miss Corson in one of her lectures gives the following directions for making a very nice dessert from muskmelonsMake a rich syrup from a pound of white sugar to half a pint of water.

Learning from the many trials and errors of their predecessors Japanese farmers developed what would become todays muskmelon. 3Powdery mildew resistance breeding in muskmelon is of historic importance using a backcrossing programme hence that is being highlighted here Whitaker 1979. Pare and slice the melon and boil it gently in the syrup five to ten minutes flavoring with vanilla or lemon.

15The cantaloupe that America is familiar with theres also a European variety is a type of muskmelon. Muskmelons are native to Iran as well as parts of India and Afghanistan. This cantaloupe or muskmelon has heavily netted skin with thick walls and a small seed cavity allowing for more of its mouth-watering sweet fruit.

Hale hence the name who discovered this varietal in Imperial County near Brawley CA under development by a Japanese grower. The muskmelon family includes honeydew casaba Crenshaw and others. 30It was introduced into the market by ID.

Muskmelon provides almost all the fat- and water-soluble vitamins except vitamin D and E. The first known mention of the muskmelon was in Greece in the 3rd century BC. Muskmelons are among the most-important commercial melons and are commonly eaten fresh.

Its closely related to other plants like squash pumpkin zucchini and watermelon. GeographyHistory The exact origin of Muskmelon is unknown though many experts believe it to be native to South and East Africa. Muskmelon also called nutmeg melon any of several varieties of netted-rind melons in the gourd family Cucurbitaceae noted for their musky-scented sweet juicy orange flesh.

Muskmelonare cultivars of the common melon Cucumis melo and are classified in the Reticulatus cultivar group. Content of ascorbic acid is more than 40 mg100 g of fresh weight. Sub-tropical regions of the world.

They are often readily available from the late summer to the early fall in the market and they can also be grown at home if you have some space in the garden. There is an old Egyptian painting that shows a fruit some people think was a muskmelon. There is an old Egyptian painting that shows a fruit some people think was a muskmelon.

The first known mention of the muskmelon was in Greece in the 3rd century BC. Muskmelon is grown to a limited extent in parts of the. A muskmelon is a cultivar of Cucumis meloMuskmelons are incredibly varied running the gamut from cantaloupes to casaba melons.

Muskmelon and other melon fruits are also rich in folate which is also known as vitamin B9. Additionally muskmelon also contains vitamin B1 B3 and B6 which makes it a special fruit compared to others. In addition those melons are sometimes inaccurately referred to as cantaloupe in North America a term that should properly be reserved for European melons of the Cantalupensis group.

19Muskmelon also known as Cucumis melo is a species of melon that belongs to the gourd family. It was grown in Brazil before 1650. In 1925 during the Taisho period 191226 Japan imported the Earl-Feboritto Earls Favorite melon from the United Kingdom and crossbred it to create new varieties.

Muskmelon like other cucurbits is a warm season crop grown mainly in tropical and. The principal types and various sizes shapes and colors now grown were known in the 16th century. Historical and ethnobotanical evidence shows that the Persians and the Egyptians cultivated melon in 23 BCE and it later spread to different parts of the world during the 14th and 15th centuries Akashi et al 2002 Paris et al 2012.

The majority of Muskmelon production comes from the United States and from China where it has been cultivated since 2000 BC. Muskmelon has a ribbed tan skin and a sweet musky flavor and aroma. A notable milestone in plant breeding history occurred in 1937 when lC.

5The muskmelon is reported to have been introduced into Bermuda in 1609 and by the Spaniards into California in 1683. Muskmelons are native to Iran as well as parts of India and Afghanistan.

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