Blueberry Cake

Bake in the preheated oven until a toothpick inserted. The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake.

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The ingredient list now reflects the servings specified.

Blueberry cake. Add all ingredients to shopping list. Step 1 For the cake. Remove from oven and let the cake cool in the pan for 10 minutes.

Bake in the preheated oven until cake is lightly browned 25 to 30 minutes. Butter and flour a 9-inch round baking pan. Blueberry Cake with Lemon-Mascarpone Cream.

Add flour mixture and milk. Bake on middle rack in oven for 45 to 55 minutes at 350F or until a tester inserted into the center comes out clean. 4 cups fresh blueberries.

In a separate bowl beat whites until soft peaks form. The cake has plenty of flavor on its own but feel free to use a lemon cake mix for more lemon flavor. ½ cup butter melted.

Combine the berries with the remaining teaspoon of flour and the lemon juice in a bowl. The ingredients are from the original recipe. Spoon the berry mixture over the batter.

Step 4 Combine the granulated sugar brown sugar cinnamon. Step 2 Preheat the oven to 350 degrees F. Continue to bake until golden brown and a toothpick inserted in the center comes out clean 5 to 10 more minutes.

My mother has been making this cake for over 40 years and it is always a crowd pleaser. Add egg and beat until mixed about 1 minute. 1 1825 ounce package yellow cake mix.

1 teaspoon ground cinnamon. Stir and set aside. Pour batter into prepared pan.

Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. You can also add a sweet lemon glaze and decorate with additional fresh blueberries if desired. Preheat oven to 350 degrees.

Add vanilla and mix. Beat flour-shortening mixture until mixed about 2 minutes. ½ cup white sugar.

Combine lemon zest with blueberries in a bowl. Combine flour baking powder and a salt. Cream 12 stick plus 1 tablespoon butter with cinnamon and sugar.

Recipe Courtesy of Valerie Bertinelli. Add 14 cup of sugar 1 tablespoon at a time and beat. I have had good success with substituting Splenda for half the sugar and.

Add alternately with milk to egg yolk mixture. Add egg and mix until combined. Coat berries with 1 tablespoon flour and add to batter.

1 hour 35 minutes. Step 3 For the streusel. Combine 1 12 cups flour and baking powder.

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