Feijoada

This black bean stew is brewed slowly with a mélange of salted and smoked beef and pork products and it is seasoned with sautéed onions garlic and bay leaf. 17In the rest of Brazil feijoada is simply beans and meat with no additional vegetables.

Feijoada Brazil S National Dish Recipe Recipes National Dish Pork Dishes

Feijoada Brazils national dish is a stew loaded with black beans and meats of every description.

Feijoada. Smoked pork loin bacon and sausage such as chorizo. It is often served with rice julienned fried greens and orange slices. In the northeast in Trás-os-Montes feijoada.

Just like the Sunday roast in the Western world feijoada is a staple weekend dish in Brazil prepared to feed large families and groups of friends in an economical yet delicious manner. Its served with white rice shredded kale with bits of fried bacon crispy pork crackling and slices of oranges that are meant to aid the digestion of the heavy meal. 2Feijoada is a Brazilian black bean stew with pork and sometimes beef.

Its also Brazils national dish. From one region to the next traditional local beans are used. Feijoada which in Portuguese means beans is a bean stew made with beef or pork where the beans play musical chairs based on the region.

Feijoada Recipe Recipe Feijoada Recipe Black Bean Stew Stew Recipes