Jackfruit Pie

Ready in 1hr 10mins 15mins prep 25mins on the hob 30mins in the oven makes 12 small pies. The jackfruit looks like steak with meaty chunks inside the pie.

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The texture is tender and enveloped in a rich peppery stout gravy.

Jackfruit pie. Keep topping up with water and simmer for 30 minutes until the jackfruit falls. Add onion barbecue sauce and water reduce heat to medium and simmer for 10 minutes stirring. Ingredients 1 yellow onion chopped 2 cloves garlic 2 tablespoons olive oil 4 cups unsalted vegetable stock 2 cans jackfruit in brine drained and shredded 2 medium golden potatoes cubed 2.

Add the stock and bring to the boil reducing to a simmer for 10 minutes. Ingredients 600 g potatoes thinly sliced 1 tbsp olive oil 3 medium leeks sliced 4 cloves garlic sliced 1 400g can jackfruit drained and rinsed 1 400g can butter beans drained and rinsed 200. While the filling is simmering cut 6 large squares out of the puff pastry leaving enough behind to cover each pie.

Add the jackfruit and combine followed by the tin of coconut milk so it covers the surface. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. I swear if you didnt know the difference you would be fooled.

A rich jackfruit ragu topped with mashed potatoes and baked until irresistibly golden. 1 large white onion diced. Add jackfruit and cook for 5 minutes.

Well I can at least help with one of those things. Heat oil in a large frying pan over medium-high. Enter my Jackfruit Tikka Pies.

The excitement the atmosphere the half-time pie. Simply the best comforting dinner for a cozy night in best enjoyed lingering over a glass of Artesano. Chop the pieces of Natures Charm Jackfruit Confit in quarters and add to the frypan turning occasionally until evenly browned.

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