Pineapple Jam

Lemon and lemon seeds aside from the pineapple and sugar we are going to use the juice of one lemon and 5-6 lemon seeds. Peel and cut the pineapple into 1-inch chunks discarding the fibrous core and outer peel.

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Pineapple jam is a jam made with pineapple a tropical fruit that is known botanically as Ananas comosus.

Pineapple jam. Peel and chop the pineapples. I have turned into a great fan of Caribbean food. Pineapple jam brings out the tropical flavors of this poky fruit.

Next add the sugar and a splash of lemon juice to the pineapple. Then add the pineapple to a heavy-bottomed stockpot. The pineapple is pulsed roughly blended and combined with the ingredients Bring to a boil stir then lower the heat and let simmer for 40-50 minutes or until it reaches a nice jam.

Once cooled add the lemon juice and mix well. Canned pineapple can be used to make pineapple jam. To be honest pineapples are really sweet so just like grape jam you can probably use even less sugar.

Head a deep non-stick kadhai add the coarsely crushed pineapple and sugar mix well and cook on a medium flame for 15 minutes or till it slightly thickens while stirring occasionally. Place them in a blender and blitz to a fine liquid consistency. The pineapple jam itself is also always homemade and is lightly spiced with cloves and cinnamon.

Its the easiest thing in the world and this is what we do. We visited the island with my parents when I was a child in the 90s and somehow this trip was so memorable that it shaped my outlook towards food later on in life. All the liquid you see in the photo below is from the natural pineapple juices.

It always transports me back to Guadeloupe a French Caribbean island. 2 Hr s 15 Min s Cook Fresh apricots canned pineapple lemon juice sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. Native to Brazil and Paraguay this fruit is widely cultivated in Asia Africa the Caribbean South America and parts of North America.

Remove from the flame and allow it to cool completely.

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