Banana Fritter
Typically sold by street vendors they are made with bananas that have been coated in batter and deep-fried until crispy and golden. Directions Step 1 In a mixing bowl combine the milk and bananas.
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You may have to add more cooking oil.
Banana fritter. Directions Step 1 In a large bowl mash the bananas. TO MAKE THE BANANA FRITTERS Sift the flour and baking powder into a bowl. Peel the bananas and place in a large bowl.
Each chunk of warm banana is covered in a crisp golden coating made with flour egg and milk. Then add your vanilla extract cinnamon nutmeg brown sugar and salt to bananas. Fry fritters until crisp and brown on both sides.
Step 2 Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F 190 degrees C. Preheat a deep-fryer or a deep pot of oil to 350 degrees F. Banana Fritters are made with cakey batter fried to perfection and loaded with bananas.
Transform ripe bananas into a warm battered dessert with our recipe for easy fritters. Mix in milk eggs and margarine until smooth. Mash with a wooden spoon or potato masher to form a paste it will have lumps in it and thats okay.
This snack is popular not only in Malaysia but. Add the sugar and mix in the mashed bananas to form a sticky batter. Drop batter by spoonfuls into.
Heat oil to 356F 180C in a deep fryer. Add the rest of the ingredients into the bowl except the oil for frying. And they are all topped off with a sweet glaze making it taste almost like a funnel cake or mini donut.
Stir flour into banana mixture. Mash bananas with sugar and spices. Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible.
Pisang goreng or banana fritters are a favorite Malaysian teatime snack. Heat 1 or 2 Tbsp cooking oil on High and using a serving spoon spoon batter into pan. These delicious banana fritters are best served warm with ice cream.
In a separate bowl combine. Sift in the flour salt and baking powder. How to make Banana Fritters First grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.
In a medium bowl sift together the flour baking powder a dash of salt and pepper cinnamon and the nutmeg to taste. Thoroughly mix in the. Step 2 Heat the oil in a large skillet to 365 degrees F 180 degrees C.
Step 3 Carefully place spoonfuls of the mixture into the hot oil and fry until brown.
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