Pineapple Bun

A pineapple bun is a crunchy soft sweet pastry that is very popular in Hong Kong. It doesnt contain any pineapple and gets its name due to the crisscrossed pattern on top of the bun which resembles the outer surface of a pineapple.

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Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture.

Pineapple bun. Chinese Pineapple Bun 菠蘿包Bolo Bao BLB in Cantonese is hands down our favourite pastry to get whenever we go to Chinese bakery stores probably next to Chinese Egg Tarts. You can re-heat the bun at 150 degree C for 5-8 minutes. Commonly eaten for afternoon tea or breakfast it can be found in many Chinese bakeries.

Just like the baked custard bun the pineapple bun is one of the most popular and classic buns in Taiwan bakeries. Pineapple buns should be served warm when the topping is still crispy. A popular serving method is to cut a line in the middle and.

These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple.

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