Strawberry Zucchini Bread

Strawberry Zucchini Bread 1 cup all purpose flour 1 cup white whole wheat flour 1 teaspoon baking soda 1 12 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 34 cup brown sugar plus about a tablespoon to sprinkle on top 12 cup canola oil 1 tablespoon apple cider vinegar 1 medium zucchini. Ingredients 3 eggs 1 12 scant cups sugar 1 cup vegetable oil 1 tsp.

Strawberry Zucchini Bread The Lovely Crazy Strawberry Zucchini Bread Zucchini Bread Bread

12 white flour and.

Strawberry zucchini bread. Pour liquid ingredients over dry ingredients and stir until combined. Pour batter into loaf pan smoothing top with a spatula. Shred zucchini remove tops from strawberries and slice into halves or quarters.

Bake at 350 degrees for 50-55 minutes. Baking powder 14 tsp. Plus itll give you an opportunity to add some veggies to food your kids will love.

In a large mixing bowl stir the first 5 ingredients together. I changed the flour ingredient to. Fold in the zucchini strawberries and pecans.

Bake for 1 hour or until toothpick inserted comes out clean. Chop pecans and set aside. In a small bowl toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.

Stir in the shredded zucchini chopped strawberries and chopped nuts. Gently fold in zucchini and sliced strawberries. Add 13 of the flour mixture beat then add 12 of the yogurt repeating until flour and yogurt are just combined.

Let cool for 10 minutes in the pan then remove to a plate or cooling rack to let finish cooling. Preheat the oven to 350180 degrees and place the rack in the middle position. Pour batter into bread pan and bake for 45-55 minutes or until bread is golden and inserted toothpick comes out clean.

Add the eggoil mixture to the dry ingredients in the large bowl stirring until everything is combined batter will be thick. Aug 12 2015 - This strawberry zucchini bread is so easy and so tasty. Fold the floured strawberries gently into the batter.

Grease a 9x5x25 inch loaf pan with butter or simply line the pan with parchment paper. Vanilla 3 cups flour 12 tsp. Spoon batter into prepared loaf pan.

Cinnamon 2 cups grated fresh zucchini approximately 2 small zucchini. Increased the zucchini to 25 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it weep for 20 minutes or so. Baking soda 12 tsp.

Let bread rest in. Pour the bread batter into a greased 9x5 bread pan. Bake at 350F for 43 to 45 minutes or until toothpick inserted in center comes out clean.

Fold in strawberries and zucchini. 91 degrees super humid and what do I do I turn on the oven to make bread. Pour the batter into the loaf pan and cook at 350 degrees F for 50-60 minutes or until a toothpick pulls out clean from the center of the bread.

Strawberry Zucchini Bread The Lovely Crazy I am a glutton for punishment. And this is after I drag the poor mr to the middle of a field on the hottest most humid day to pick strawberries.

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